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A cup of shrimp & okra gumbo or chicken - andouille gumbo + shrimp creole, + jambalaya served with garlic bread.
Choice ribeye cooked to order served with one side.
Gulf shrimp sautéed in traditional sauce piquant loaded with tomatoes, peppers, onions, & spices. topped with rice.
A classic Southern dish made with local gulf shrimp and grits.
A special dish of fresh, crawfish packed with traditional NOLA flavor served over rice
local gulf shrimp BBQ‘d using our own house recipe.
a Creole favorite made with gulf shrimp & sausage
½ or a full rack of meaty St. Louis ribs glazed with sweet tahini sauce served with fries
fried seafood for two. local gulf shrimp, Des Allemands catfish, onion rings, fries, hushpuppies and two garden salads